Our Products
Matsoukas Organic Olive Oil
comes from organically grown olives.
It is produced according to the principles of organic farming with specific rules and practices, based on fertilization, disease control, tree arrangement and orientation in the olive grove and pruning.
The olives are harvested only with state-of-the-art mechanical means, the fruit is not bruised or damaged and the oiling is done the same day in an approved and certified unit, resulting in the best quality and extremely low acidity.
The use of chemical or other inorganic fertilizers, aerial spraying, the use of pesticides, herbicides and insecticides is prohibited.
An approved control and standardization organization carries out checks at all stages of cultivation, production and bottling in order to confirm and grant the certificate of organic origin.
The authentic taste of Matsoukas organic olive oil, based on the Koroneiki variety, is one of the main elements of its excellent quality, which is essential for our daily nutritional needs. The daily use of extra virgin olive oil becomes a shield for the human body.
Our Products
It is produced according to the principles of organic farming with specific rules and practices, based on fertilization, disease control, tree arrangement and orientation in the olive grove and pruning.
Premium Agoureleo Organic Extra Virgin Olive Oil
Agoureleo is extracted first by squeezing the olives when they are still green (immature). Beside its low acidity, agoureleo is richer in omega3 and 6 fats.
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil of the Koroneiki variety, with tastes of tomato plant-green banana and strong aromas of Olive leafs and green almond.
Packaging
What sets matsoukas organic olive oil is that oiling is done on the same day after 2-3 hours from the collection of the fruit, mechanically with the latest technology means, in a period that is decided after continuous check of the quality and content of the olive fruit.
